“We are thrilled to announce the opening of our newest culinary offering, Revolution Chop House,” said Chief Marketing Officer Jennifer Galle. The 4,400-square-foot space seats up to 244 people in the main dining room, two private dining rooms, main bar and lounge area.
The full service bar features specialty cocktails with revolving seasonal flavors that also pays homage to the revolutionary history of the Valley Forge region. Revolution Chop House’s menu also features a revolving menu section where Chef and his culinary team will spotlight seasonal and innovative preparations and showcase use of seasonal and specialized local ingredients.
Revolution Chop House, featuring Executive Chef Les Bender, has officially opened at Valley Forge Casino Resort. Chef Les Bender’s menu focuses on classic and big cuts of steak, chops and seafood, with classic steakhouse appetizers, salads, soups, sides and desserts.
